pumpkin

Sandstone Ridge Farm

5 out of 5

Reviews (2)

We have established a small family farm in the driftless region of southwestern wisconsin, where we are raising registered tunis sheep, a heritage breed. tunis lamb is known for its mild, delicate flavor, and the ewes breed out of season, making lamb available year-round. we raise our lambs with their mothers on hay and pasture grass. they happily roam and graze on our sloping fields without chemicals for land or beast. tunis sheep, which have chestnut-colored faces and legs, have a thick, creamy wool.

we offer lamb: whole, half, or custom cuts. we also offer lambs' wool and sheepskins. please contact us for additional information.

Please contact us for appointment. A variety of lamb cuts, with custom cuts available at retail. We also offer natural Tunis roving and sheepskins.
5 out of 5
voula konidaris

I have no words to describe how delicious was the 41 lb rotisserie lamb! We had it for Easter and all our 25 guests never had a lamb so delicious as the one from Sandstone Ridge Farm. We'll definitely order again, but a smaller one next time because it took 8 hours to be done. It was a pleasure dealing with James and Lisa. Very nice people and responsive when you have any questions. Thanks again for our special lamb Easter!

Karen Hermsen

I've tried all the different cuts the Twomeys have to offer and all are delicious. I had not eaten a lot of lamb till discovering this source close to home. It's been fun to experiment with some new recipes on the grill. I plan to make Sandstone Ridge lamb a regular part of my diet now.