Sinclair Family Farm
Sinclair Family Farm is family owned and operated in Placer County, California. Our cattle and sheep graze on the hillsides of the foothills throughout the year on a rotational grazing process, foraging on their natural diet. We have added pastured pork to our product list, as well as our laying hens and pastured poultry. They graze throughout the day as well as forage on their natural diet of insects and pasture.
While not certified organic, our pastures are untreated with pesticides or other chemicals and our cattle, lambs, pork and poultry are not treated with any antibiotics or growth hormones..
Our meat products at Sinclair Family Farm are processed through a USDA processing plant, using humane practices. Our beef, lamb and pork are available in individual cuts that are vacuum sealed. Our poultry is processed at a USDA facility and packaged whole. Our eggs are available in a variety of sizes including jumbo, large, medium and small, as well as by the flat or case