pumpkin

Vesterfield Farms

5 out of 5

Reviews (1)

At Vesterfield Farms our vegetables are naturally grown with a commitment to high quality, great taste, and nutritional value. We believe that in order for the food that sustains us to reach its full potential, the soil in which it grows should be as healthy as possible. Our soil's fertility is built by composting, crop rotation, and cover-cropping. We farm in a sustainable and natural way so you can feel confident that you are feeding your family incredibly nutritious food that is pesticide and herbicide free. We grow and sell to others only what we eat ourselves.

Free range hens provide jumbo brown eggs that we eat and sell to repeat customers. All eggs are graded and candled by a certified grader. Bees from our hives make a very light and mild honey mostly from the first wild flowers and trees that bloom in the spring.

Cochran Farmers Market, Cochran GA\nSaturdays, 8:00am to 12:00\nMay 14, 2011 is first market day \n\nMulberry Market, Tattnall Square Park, Macon GA\nWednesdays, 3:30pm to 6:00pm\n\n\n\n
5 out of 5
Cherie Swenson

We found the Smiths at the Cochran farmer's market last year. They are such awesome people, always smiling, willing to stop to talk and give advice. Their produce is amazing, too, even if all we got some weeks were the amazing home-cooked pork rinds. The prices are comparable to what you find in a store and the produce is of superior quality, to say the least. I can't brag on these guys enough. We're looking forward to May 14th!