At Vesterfield Farms our vegetables are naturally grown with a commitment to high quality, great taste, and nutritional value. We believe that in order for the food that sustains us to reach its full potential, the soil in which it grows should be as healthy as possible. Our soil's fertility is built by composting, crop rotation, and cover-cropping. We farm in a sustainable and natural way so you can feel confident that you are feeding your family incredibly nutritious food that is pesticide and herbicide free. We grow and sell to others only what we eat ourselves.
Free range hens provide jumbo brown eggs that we eat and sell to repeat customers. All eggs are graded and candled by a certified grader. Bees from our hives make a very light and mild honey mostly from the first wild flowers and trees that bloom in the spring.