pumpkin

Wild At Heart Farm

5 out of 5

Reviews (1)

We raise all of our animals as naturally as possible. We raise Icelandic sheep for their wonderful wool and meat. Our wool has been sold and shipped all over the country to very satisfied customers.

Our Icelandic sheep are grass raised and the breed is well known for it's excellent mild, gourmet flavor. In the fall, we will be selling wholes for $200 and halves for $100, plus processing. This will get you between 30-35lbs of the best lamb you will have ever tasted.

We are reducing our Icelandic flock. If you are interested, please call. They are all registered, or registerable. I just haven't gotten around to the lambs yet this year. We have some nice rams and ewes with lovely fleeces and dispositions.

5 out of 5
Christine Beck

I put goat cheese in the center of a lamb patty and grill- great burger!